Chickpea, Asparagus and Parmesan Salad — Keep It Cleaner

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  • Christmas_Generic
  • Salad

Chickpea, Asparagus and Parmesan Salad

  • Serves 2
  • Under 30 mins
  • Why We Love It

    This tasty salad recipe will be a welcome hit of freshness to any Christmas meal. The delicious parmesan is the perfect accompaniment to the earthy asparagus. Enjoy!

  • Step 1

    Trim asparagus and either steam or boil for around 5 minutes until tender. If you have the BBQ out, you can even chargrill your asparagus for extra flavour!

  • Step 2

    Drain and rinse your chickpeas. Chop hazelnuts and roughly shred lettuce. If your parmesan is already sliced, simply measure your portion size. Otherwise finely slice.

  • Step 3

    Prepare dressing by mixing extra virgin olive oil, lemon juice and mustard in a small bowl. Assemble salad and drizzle dressing. Toss well, season with salt and pepper, and serve. Enjoy!

Ingredients
  • 1  bunch
    asparagus
  • 50  grams
    parmesan cheese
  • ¾  cup
    hazelnuts
  • 1  bunch
    cos lettuce
  • 1  tbsp
    extra virgin olive oil
  • 2  tbsp
    lemon juice
  • 1  tsp
    seeded mustard
  • 300  grams
    chickpeas
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