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This delish jelly might taste decadent, but that doesn’t mean we’ve skimped on the health factor! Oh so creamy, and oh so clean – who would’ve thought?
Let's start with the creamy layer! Combine half of the gelatin and 1 cup water, and allow to ‘bloom’ just by setting aside. In a small saucepan, melt down the gelatin and water together until the gelatin has completely dissolved. Once dissolved, remove from the heat and combine with the coconut cream, half of the vanilla, pinch of salt and half the honey and stir through liberally.
Pour into silicone moulds, jars or a lined tray and place in the fridge to set, or in the freezer to set even faster as long as you remember to remove it after 30 minutes to an hour.
Start your mango layer. Combine the remaining gelatin and 1/2 cup water, and allow to ‘bloom’ just by setting aside. Blend the mango and 1/2 cup of water together until smooth. Add the remaining vanilla and honey to the mango mix and continue to blend through.
In a small saucepan, melt down the gelatin and water mix until the gelatin has completely dissolved. Once dissolved, remove from the heat and combine with the mango, and stir through liberally. Once the vanilla layer has set, pour the mango layer on top and place in the fridge to set and enjoy!