Chicken, Pomegranate and Spinach Salad — Keep It Cleaner

Oops! It looks like you are using an outdated browser. In order to view our brand new website and it's amazing features please upgrade your browser.

Up
Keep It Cleaner
  • Christmas_Generic
  • Salad

Chicken, Pomegranate and Spinach Salad

  • Serves 2
  • Under 30 mins
  • Why We Love It

    G’day, summer! This salad just tastes like summer in Australia, doesn’t it? While your cousins play backyard cricket, whip up this tasty side dish – you’ll be done in no time!

  • Step 1

    Shred the cabbage and roughly chop the parsley. Roast the pepitas in a fry pan for 2 minutes until toasted.

  • Step 2

    Create your dressing by mixing extra virgin olive oil and apple cider vinegar in a small bowl, seasoning with salt and pepper. Assemble your salad by throwing all of the ingredients in a large bowl and top with dressing. Mix well and serve. Enjoy!

Ingredients
  • ½  x
    red cabbage
  • 15  grams
    parsley
  • 120  grams
    pomegranate seeds
  • 1  tbsp
    pepitas
  • 60  grams
    bean shoots
  • 20  ml
    extra virgin olive oil
  • ½  tbsp
    apple cider vinegar
  • 300  grams
    shredded cooked chicken breast
  • 60  grams
    baby spinach
Keep It Cleaner
Updating Shopping List...